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Food Menu

Today's Kitchen Offerings

Dine-In Menu for 12/2 – 12/7

(Also Available To-Go – ORDER HERE)




Popcorn  $6

thyme, chili oil, sea salt (Vegetarian)


Cheese, Toast & Fruit  $9

4oz Andante Cheese (brie-style semi soft cows milk cheese with Scenic Stout washed rind), butter toast, local fruit


Roasted Brussels Sprouts  $13

balsamic, fish sauce, garlic, parmigiano cheese, fresh herbs


Caesar Salad  $12

local greens, herb-garlic croutons, parmigiano reggiano cheese (Vegetarian)


Roasted Cauliflower  $13

cured meyer lemon, garlic, chili flakes, raisins (Vegetarian)


Pork Belly Sliders  3 for $17

cabbage slaw, korean chili mayo, house pickles


Chili Fried Rice  $18

egg, green beans, carrots, chives, house pickles, nori, toasted sesame seeds (Vegetarian)
add pork belly  $6


Pumpkin Risotto  $19

roasted mushrooms, cauliflower, toasted walnuts, parmigiano reggiano cheese (Vegetarian)

add pork belly  $6


Pozole Rojo  $18

pork shoulder, hominy, cabbage, red onion, radish, avocado, cumin-black pepper tostada


Fish Tacos  3 for $17

beer battered local fish, cabbage slaw, red onion, cilantro, corn tortillas, sriracha crema


House Ramen  $19

chili-glazed pork, roasted turnips, spinach, mushrooms, boiled egg, nori, pickles, dashi broth



8oz Burnt Cinnamon Varhona Hot Chocolate  $10

bourbon vanilla whipped cream, brown butter cookies
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