Menu
Menu
Menu
The Kitchen at Discretion, located in Discretion Brewing, is under the ownership and direction of Executive Chef Santos Majano. The Kitchen at Discretion serves beer-focused, farm-to-table comfort food made in-house.
Join us for Happy Hour! Tuesday-Friday, 4-6pm
$1 off all Morsels, Specials & Draught Beers (excluding growler fills & flights).
November 20, 2019
roasted nuts rosemary, sea salt $10
popcorn chili oil, thyme, sea salt $6
spanish chorizo house pickles, dijon mustard, buttered toast $10
smoked fingerling potatoes sambal chili aioli, sesame, sea salt $8
pork belly sliders cabbage slaw, honey mustard aioli, house pickles 2 for $14
grilled cheese sandwich mozzarella, kelly’s sweet pan, market fruit $9
cheese quesadilla smashed hass avocado, mexican crema $10
shanghai bok choy serrano chilis, soy sauce, pickled onion, sesame seed $10
roasted bone marrow confit garlic, herb salad, arbequina olive oil, toast $15
caesar salad house dressing. fine herbs, warm garlic croutons, parmigiano reggiano $13 add: pork belly $6
spicy fried wings manzano pepper sauce, buttermilk dressing, house pickles $16
grits & greens mozzarella, fried egg, house pickles, braised collard greens, chili oil $18 add: pork belly $6
risotto roasted pumpkin puree, roasted parsnips, baby arugula, reggiano cheese $18 add: pork belly $6
chili fried rice broccolini, shanghai bok choy, egg, house pickles, cilantro, togarashi $19 add: pork belly $6
fried quail & buttermilk waffle local apples, bacon lardon, toasted pecans, spiced maple syrup $19
ny strip loin steak butternut squash puree, roasted chanterelle mushrooms, parsnips, roasted potatoes $26
chilaquiles corn tortilla, thai chili sauce, housemade crema, pickled red onion, cilantro, hass avocado, fried egg $15 add: pork belly $6
pan roasted mt. lassen trout sauerkraut, la selva prickly pear, foraged creamed chanterelle mushrooms $23
steamed manila clams llano seco cattle beans, spanish chorizo, baby bok choy $20
choose three for $17 or five for $23, served with mustard, house pickles, buttered toast
pate de campagne
olympia provisions loukaniko salami
central coast seascape
bermuda triangle
blasper’s habanero and ghost pepper jack
churro buttermilk waffle cinnamon, local apples, ganache, chantilly cream $11
san pellegrino limonata or mexican coca-cola
{Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness}
Before starting The Kitchen At Discretion in 2014, Santos Majano was at Soif Wine Bar in Santa Cruz, with five years as Executive Chef. Before that, he cooked at two-Michelin-starred Cyrus in Healdsburg and at Artisan in Paso Robles. Santos grew up in a farming family in El Salvador. A deep respect for seasonal, local ingredients and the farmers who grow them influences his food.
