Menu
Menu
Menu
The Kitchen at Discretion, located in Discretion Brewing, is under the ownership and direction of Executive Chef Santos Majano. The Kitchen at Discretion serves beer-focused, farm-to-table comfort food made in-house.
Join us for Happy Hour! Tuesday-Friday, 4-6pm
$1 off all Morsels, Specials & Draught Beers (excluding growler fills & flights).
October 17, 2019
roasted nuts rosemary, sea salt $10
popcorn chili oil, thyme, sea salt $6
spanish chorizo house pickles, dijon mustard, buttered toast $10
marinated mixed olives fresh herbs, garlic, shallots, citrus peel, fennel seed $9
smoked potatoes chili aioli, fine herbs, sea salt $7
local fried shishito peppers olive oil, sea salt $9
pork belly sliders cabbage slaw, honey mustard aioli, house pickles 2 for $14
grilled cheese sandwich mozzarella, sweet french pain, market fruit $9
cheese quesadilla smashed hass avocado, mexican crema, cherry tomato $10
fried whole local rockfish for two sonoma wheat berries, spanish peppers, marinated tomatoes, pickled onion, fresh horseradish-avocado crema $28
caesar salad house dressing. fine herbs, warm garlic croutons, parmigiano reggiano $13 add: pork belly $6
fried chicken wings kimchi glaze, house pickles, buttermilk dressing 8 for $17
grits & greens mozzarella, fried egg, house pickles, braised collard greens, chili oil $18 add: pork belly $6
risotto roasted butternut squash, roasted parsnips, market spinach, reggiano cheese $18 add: pork belly $6
kimchi fried rice broccolini, green beans, egg, house pickles, cilantro, togarashi $19 add: pork belly $6
pork belly tacos cabbage slaw, cilantro, red onion, hand-pressed blue corn tortillas, sambal chili sauce, fresh lime 2 for $15
fried quail & buttermilk waffles strawberries, bacon lardon, toasted pecans, chili maple syrup $18
braised lamb shank roasted chanterelle mushroom, delicata squash, pomegranate jus $24
choose three for $17 or five for $23, served with mustard, house pickles, buttered toast
pate de campagne
sopressata salami
big john’s cajun
andante dairy foggy forest-washed rind brie style cheese
central coast holey cow
churro buttermilk waffle cinnamon, local apples, ganache, chantilly cream $10
apple bread pudding chantilly, sea salt caramel $10
san pellegrino limonata or mexican coca-cola
{Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness}
Before starting The Kitchen At Discretion in 2014, Santos Majano was at Soif Wine Bar in Santa Cruz, with five years as Executive Chef. Before that, he cooked at two-Michelin-starred Cyrus in Healdsburg and at Artisan in Paso Robles. Santos grew up in a farming family in El Salvador. A deep respect for seasonal, local ingredients and the farmers who grow them influences his food.
