Menu
Menu
Menu
The Kitchen At Discretion is offering FOOD TO-GO, WEDNESDAY-MONDAY
The Kitchen at Discretion, located in Discretion Brewing, is under the ownership and direction of Executive Chef Santos Majano. The Kitchen at Discretion serves beer-focused, farm-to-table comfort food made in-house.
Interested in Brown Box Picnics in the Beer Garden! Scroll Down for Reservation Info & Menu!
How It Works:
Go to our online store: at www.toasttab.com/discretion-brewing
To view the food menu, choose a pickup time between 11:30-4:30pm on a Wednesday-Monday
(orders for same-day pick up must be received by 4:00pm)Go to the blue beer tent and give your name to the Beer Bestower (and pick up your beer if you ordered some!)
Lastly, pick up your food order from the table outside The Kitchen – Hot & Ready to Eat!
ORDER ONLINE (Wednesday-Monday)
Course 1: HOUSE CAESAR SALAD
local greens, herbs-garlic croutons, parmigiano reggiano cheese
Course 2: ROASTED PORK SHOULDER
peach-fennel gastrique, farro risotto, glazed heirloom carrots
Course 3: LOCAL STONE FRUIT COBBLER
vanilla whipped cream, thyme-balsamic syrup
SLOPPY JOES $15
crème fraîche, farm fresh fried egg, sharp cheddar, cabbage slaw, house pickles, old bay potato chips
BRATWURST SANDWICH $12
dijon mustard, sautéed cabbage, house pickles
ADD POTATO SALAD $4
ADD SMALL GREEN SALAD $4
FIVE SPICED PORK CHILI $18
crème fraîche, onion, serrano pepper, cilantro, avocado, cheese, house made corn bread
PORK BELLY FRIED RICE $20
everett family farm roasted zucchini, nori, cilantro, crab chili oil, pickles, soy citrus sauce
BBQ BEEF RIB SANDWICH $17
pickled onion, buttermilk-poppyseed cabbage slaw, old bay potato chips
CHEESEBURGER & MILKSHAKE $18
burger with sharp cheddar cheese, lettuces, tomato, house pickles, toasted bun, garlic-mustard mayo, served with your choice of shake (oreo-caramel swirl or banana-nut butter with toasted coconut flakes)
ADD BACON $2
ADD AVOCADO $2
ADD OLD BAY POTATO CHIPS $4
CHEESEBURGER & POTATO SALAD $18
burger with sharp cheddar cheese, lettuces, tomato, house pickles, toasted bun, garlic-mustard mayo, served with house made potato salad
ADD BACON $2
ADD AVOCADO $2
SPUN-TO-ORDER MILKSHAKE $8
made with clover organic milk, house made ice cream
your choice of flavor: oreo-caramel swirl or banana-nut butter with toasted coconut flakes
LOCAL STONE FRUIT COBBLER $9
vanilla whipping cream, thyme-balsamic syrup
Reservations & deposit required.
Price of admission per person is $50 and includes a set menu 3-course brown box picnic with your choice of 2 accompanying beers in cans.
MAKE YOUR RESERVATION HERE: https://tableagent.com/san-francisco/discretion-brewing
After choosing your reservation date/time, you will be asked to pay a $25 non-refundable reservation deposit. This deposit is to guarantee availability of your table in our beautiful new beer garden. But don’t worry, your $25 DEPOSIT WILL BE CREDITED BACK toward your dinner tab at the end of your meal.
Attendees must be 21 or older. Maximum of 6 people per party.
Please bring your own glass. Disposable plastic cups will be available if you prefer.
Seating will be on wooden logs at log tables outside on a gravel surface. High-heeled shoes might be difficult for you. Don’t forget to bring a jacket.
For the health and safety of our guests, employees, and community, the following rules must be followed:
Masks are required except when seated at your table, eating and drinking.
If you are feeling ill or have any Covid 19 symptoms, you must stay home.
Maintain a 6 ft. distance from anyone not in your party.
Dogs must be on a short leash and kept close beside you at your table.
Do not move tables or seating.
Place trash and recycling in cans provided.
You may not bring your own food or beverages into the beer garden.
The beer garden will close to all guests at 7:00pm.
We are closely monitoring and following all County and State Health Department guidelines to promote cleanliness and safety.
We are doing our very best to craft a safe and enjoyable experience for you and a safe environment for our staff. Thank you for being patient and kind. We are so happy to welcome you back.
Course 1 – HOUSE CAESAR SALAD
local greens, herbs-garlic croutons, parmigiano reggiano cheese
Suggested Beer Pairing: Redwood Mountain Blonde or Ten Million Flowers Kolsch
Course 2 – ROASTED PORK SHOULDER
peach-fennel gastrique, farro risotto, glazed heirloom carrots
Suggested Beer Pairing: Oh Black Lager or Free Day IPA
Course 3 – LOCAL STONE FRUIT COBBLER
vanilla whipped cream, thyme-balsamic syrup
Suggested Beer Pairing: Free Day IPA or Contemplate Grapes Barrel-Aged Belgian Blonde Ale
*served raw or undercooked or contains raw or undercooked ingredients
*notice: consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness especially if you have certain medical conditions.
Before starting The Kitchen At Discretion in 2014, Santos Majano was at Soif Wine Bar in Santa Cruz, with five years as Executive Chef. Before that, he cooked at two-Michelin-starred Cyrus in Healdsburg and at Artisan in Paso Robles. Santos grew up in a farming family in El Salvador. A deep respect for seasonal, local ingredients and the farmers who grow them influences his food.
