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The Kitchen Menu

Exquisite Beer. Farm-to-Table Comfort Food.

The Kitchen at Discretion, located in Discretion Brewing, is under the ownership and direction of Executive Chef Santos Majano. The Kitchen at Discretion serves beer-focused, farm-to-table comfort food made in-house.
Join us for Happy Hour! Tuesday-Friday, 4-6pm
$1 off all Morsels, Specials & Draught Beers (excluding growler fills & flights).


November 20, 2019


roasted nuts  rosemary, sea salt  $10

popcorn  chili oil, thyme, sea salt  $6

spanish chorizo  house pickles, dijon mustard, buttered toast  $10

smoked fingerling potatoes  sambal chili aioli, sesame, sea salt  $8


pork belly sliders  cabbage slaw, honey mustard aioli, house pickles  2 for $14

grilled cheese sandwich  mozzarella, kelly’s sweet pan, market fruit  $9

cheese quesadilla  smashed hass avocado, mexican crema  $10

shanghai bok choy  serrano chilis, soy sauce, pickled onion, sesame seed  $10

roasted bone marrow  confit garlic, herb salad, arbequina olive oil, toast  $15

 Savory Offerings

caesar salad  house dressing. fine herbs, warm garlic croutons, parmigiano reggiano  $13  add:  pork belly  $6

spicy fried wings  manzano pepper sauce, buttermilk dressing, house pickles  $16

grits & greens  mozzarella, fried egg, house pickles, braised collard greens, chili oil  $18  add:  pork belly  $6

risotto  roasted pumpkin puree, roasted parsnips, baby arugula, reggiano cheese  $18  add:  pork belly  $6 

chili fried rice  broccolini, shanghai bok choy, egg, house pickles, cilantro, togarashi  $19  add: pork belly $6

fried quail & buttermilk waffle  local apples, bacon lardon, toasted pecans, spiced maple syrup  $19

ny strip loin steak  butternut squash puree, roasted chanterelle mushrooms, parsnips, roasted potatoes  $26

chilaquiles  corn tortilla, thai chili sauce, housemade crema, pickled red onion, cilantro, hass avocado, fried egg  $15  add: pork belly $6

pan roasted mt. lassen trout  sauerkraut, la selva prickly pear, foraged creamed chanterelle mushrooms  $23

steamed manila clams  llano seco cattle beans, spanish chorizo, baby bok choy  $20

Charcuterie & Cheese Board

choose three for $17 or five for $23, served with mustard, house pickles, buttered toast

pate de campagne
olympia provisions loukaniko salami
central coast seascape
bermuda triangle
blasper’s habanero and ghost pepper jack

Sweet Bites

churro buttermilk waffle  cinnamon, local apples, ganache, chantilly cream  $11

vanilla panna cotta brown butter shortbread cookie, prickly pear curd  $10

Refreshers $3.50

san pellegrino limonata or mexican coca-cola

{Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness}

Before starting The Kitchen At Discretion in 2014, Santos Majano was at Soif Wine Bar in Santa Cruz, with five years as Executive Chef. Before that, he cooked at two-Michelin-starred Cyrus in Healdsburg and at Artisan in Paso Robles. Santos grew up in a farming family in El Salvador. A deep respect for seasonal, local ingredients and the farmers who grow them influences his food.

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