Navicon Navicon
Discretion Brewing Logo

The Kitchen Menu

Exquisite Beer. Farm-to-Table Comfort Food.

The Kitchen at Discretion, located in Discretion Brewing, is under the ownership and direction of Executive Chef Santos Majano. The Kitchen at Discretion serves beer-focused, farm-to-table comfort food made in-house.

 

July 17, 2019

Morsels

roasted nuts  rosemary, sea salt  $10

popcorn  chili oil, thyme, sea salt  $6

spanish chorizo  house pickles, dijon mustard, buttered toast  $10

roasted mayan squash  preserved lemon, cherry tomato, fresh basil,
coconut oil, sea salt  $11

Snacks

pork belly sliders  cabbage slaw, honey mustard aioli, house pickles  2 for $14

sauteed sugar snap peas  garlic, chili flakes, aioli, rosemary-balsamic  $10

sauteed dragon tongue beans  green olive-medjool date relish  $12

hot chicken wings  buttermilk dressing, house pickles, togarashi  8 for $16

Savory Offerings

caesar salad  house dressing. fine herbs, warm garlic croutons, parmiggiano reggiano  $13  add:  pork belly  $6 

mayan squash & roasted sugar beet salad  sunflower
seeds, blue cheese, strawberry vinaigrette  $14

grits & greens  cheddar cheese, fried egg, house pickles, braised collard greens  $18  add:  pork belly  $6

early summer risotto   summer squash, truffle oil, dragon tongue beans, reggiano  $19  add:  pork belly  $6

fried quail & buttermilk waffles  bacon lardon, sweet chili maple, toasted pecans, local cherries  $18

fried rice  dynamite farm fresh carrots, daikon, summer squash, house pickles, egg, cilantro, togarashi $17

duck confit  corn polenta, summer squash, arugula, strawberry compote $19

flank steak  llano seco black eyed peas, sungold cherry tomato, arugula, herb salsa verde  $23

local moss landing wild salmon wakame seaweed salad, marinated cucumbers, sungold cherry tomatoes $23

Charcuterie & Cheese Board

(choose three for $17 or five for $23, served with mustard, house pickles, buttered toast, local plums)

spanish chorizo
duck prosciutto
manchego
humboldt fog pepper remix
welsh cheddar

Sweet Bites

churro buttermilk waffle  cinnamon, cherries, ganache, chantilly cream  $10

yuzu creme brulee  caramelized local green figs, toasted spiced oats  $10

french almond pistachio macaron  dark chocolate mousse, buttercream, sour cherries  $10

caramelized figs  cardamom ice cream, la selva wild flower honey,
oats, sea salt  $10

Refreshers $3.50

san pellegrino limonata or mexican coca-cola

{Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness}

Before starting The Kitchen At Discretion in 2014, Santos Majano was at Soif Wine Bar in Santa Cruz, with five years as Executive Chef. Before that, he cooked at two-Michelin-starred Cyrus in Healdsburg and at Artisan in Paso Robles. Santos grew up in a farming family in El Salvador. A deep respect for seasonal, local ingredients and the farmers who grow them influences his food.

Close Menu
Discretion Brewing Logo

We’d love to share our beer with you, but first we have to ask...

Are you 21 or over?

Yes No
pop up background
Discretion Brewing Logo

Sign up for our newsletter to find out about events, new brews, & much more.

,