Menu
Menu
Menu
Due to the COVID-19 Pandemic, The Kitchen At Discretion is Temporarily Closed. Please Check Back For Updates.
The Kitchen at Discretion, located in Discretion Brewing, is under the ownership and direction of Executive Chef Santos Majano. The Kitchen at Discretion serves beer-focused, farm-to-table comfort food made in-house.
Join us for Happy Hour! Tuesday-Friday, 4-6pm
$1 off all Morsels, Specials & Draught Beers (excluding growler fills & flights).
March 15, 2020
roasted nuts rosemary, sea salt $10
popcorn chili oil, thyme, sea salt $6
roasted potatoes garlic, crema, salsa verde, queso fresco, pickled red onion $13
pork belly sliders* cabbage slaw, honey mustard, aioli, house pickles 2 for $14
roasted local asparagus* meyer lemon aioli, toasted sesame seed $12
seared pork belly house mole negro, market asparagus, pea tendrils, extra virgin olive oil $20
corned beef & cabbage new potatoes, market green cabbage, carrot, honey mustard sabayon, fresh herbs $20
corned beef sandwich kelly’s bakery kaiser sesame bun, house pickles, roasted potato, four roses bourbon-molasses glaze $19
burrata local mixed greens, toasted pecans, bacon vinaigrette $17
applewood smoked cod on toast house kimchi, meyer lemon aioli, olives, freddys farm egg $15
spring risotto carrot puree, local asparagus, lonely mountain farm spring garlic, mushrooms, parmigiano cheese $20
chili fried rice cilantro, cabbage, wakame seaweed, roasted parsnip, egg, citrus soy sauce $18 add: pork belly $6
grits & greens* braised local greens, fried farm fresh duck egg, chili oil, pickled onion $18 add: pork belly $6 add: corned beef $6
green curry market vegetables, fresh coriander, mint, black garlic, coconut rice $16
choose three for $17 or five for $23, served with mustard, house pickles, buttered toast
pate de campagne
genoa salami
central coast seascape
big john cajun
bermuda triangle
valrhona brownie vanilla chantilly, mint syrup, sea salt $10
cara cara parfait lemon verbena milk, coconut sorbet, pistachios, tuile $10
san pellegrino limonata or mexican coca-cola
*served raw or undercooked or contains raw or undercooked ingredients
*notice: consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness especially if you have certain medical conditions.
Before starting The Kitchen At Discretion in 2014, Santos Majano was at Soif Wine Bar in Santa Cruz, with five years as Executive Chef. Before that, he cooked at two-Michelin-starred Cyrus in Healdsburg and at Artisan in Paso Robles. Santos grew up in a farming family in El Salvador. A deep respect for seasonal, local ingredients and the farmers who grow them influences his food.
