Menu
Menu
Menu
The Kitchen at Discretion, located in Discretion Brewing, is under the ownership and direction of Executive Chef Santos Majano. The Kitchen at Discretion serves beer-focused, farm-to-table comfort food made in-house.
July 17, 2019
roasted nuts rosemary, sea salt $10
popcorn chili oil, thyme, sea salt $6
spanish chorizo house pickles, dijon mustard, buttered toast $10
roasted mayan squash preserved lemon, cherry tomato, fresh basil,
coconut oil, sea salt $11
pork belly sliders cabbage slaw, honey mustard aioli, house pickles 2 for $14
sauteed sugar snap peas garlic, chili flakes, aioli, rosemary-balsamic $10
sauteed dragon tongue beans green olive-medjool date relish $12
hot chicken wings buttermilk dressing, house pickles, togarashi 8 for $16
caesar salad house dressing. fine herbs, warm garlic croutons, parmiggiano reggiano $13 add: pork belly $6
mayan squash & roasted sugar beet salad sunflower
seeds, blue cheese, strawberry vinaigrette $14
grits & greens cheddar cheese, fried egg, house pickles, braised collard greens $18 add: pork belly $6
early summer risotto summer squash, truffle oil, dragon tongue beans, reggiano $19 add: pork belly $6
fried quail & buttermilk waffles bacon lardon, sweet chili maple, toasted pecans, local cherries $18
fried rice dynamite farm fresh carrots, daikon, summer squash, house pickles, egg, cilantro, togarashi $17
duck confit corn polenta, summer squash, arugula, strawberry compote $19
flank steak llano seco black eyed peas, sungold cherry tomato, arugula, herb salsa verde $23
local moss landing wild salmon wakame seaweed salad, marinated cucumbers, sungold cherry tomatoes $23
(choose three for $17 or five for $23, served with mustard, house pickles, buttered toast, local plums)
spanish chorizo
duck prosciutto
manchego
humboldt fog pepper remix
welsh cheddar
churro buttermilk waffle cinnamon, cherries, ganache, chantilly cream $10
yuzu creme brulee caramelized local green figs, toasted spiced oats $10
french almond pistachio macaron dark chocolate mousse, buttercream, sour cherries $10
san pellegrino limonata or mexican coca-cola
{Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness}
Before starting The Kitchen At Discretion in 2014, Santos Majano was at Soif Wine Bar in Santa Cruz, with five years as Executive Chef. Before that, he cooked at two-Michelin-starred Cyrus in Healdsburg and at Artisan in Paso Robles. Santos grew up in a farming family in El Salvador. A deep respect for seasonal, local ingredients and the farmers who grow them influences his food.
