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Menu
The Kitchen At Discretion is now offering FOOD TO-GO
The Kitchen at Discretion, located in Discretion Brewing, is under the ownership and direction of Executive Chef Santos Majano. The Kitchen at Discretion serves beer-focused, farm-to-table comfort food made in-house.
ORDER ONLINE (Thursday-Monday)
How It Works:
Go to our online store: at www.toasttab.com/discretion-brewing
To order food items, choose a pickup time between 11:30-4:45pm on Thursday-Monday (orders for same-day pick up must be received by 4:30pm)
Go to the blue beer tent and give your name to the Beer Bestower (and pick up your beer if you ordered some!)
Lastly, pick up your food order from the table outside The Kitchen – Hot & Ready to Eat!
Course 1: CAESAR SALAD
market lettuce, warm garlic-herb croutons, parmigiano reggiano cheese, house caesar dressing
Course 2: DUCK BREAST
seared 38° n. duck breast, llano secó heirloom beans, confit fennel, red vein sorrel, miso-bing cherry glaze
Course 3: PANNA COTTA
lemon verbena panna cotta, local berry compote, candied nuts
A – CHEESEBURGER & MILKSHAKE $18
burger with sharp cheddar, lettuces, tomato, pickles, kelly’s bakery toasted bun, garlic-mustard mayo, housemade ketchup, served with your choice of shake (oreo-caramel swirl or mixed local berry)
B – CHEESEBURGER & SWEET POTATO WEDGES $18
burger with sharp cheddar, lettuces, tomato, pickles, kelly’s bakery toasted bun, garlic-mustard mayo, housemade ketchup, served with a side of sweet potato wedges
B – CHEESEBURGER & SIDE SALAD $18
burger with sharp cheddar, lettuces, tomato, pickles, kelly’s bakery toasted bun, garlic-mustard mayo, housemade ketchup, served with a side salad
ADD BACON $2
ADD AVOCADO $2
ADD HOUSEMADE KIMCHI $2
ADD SIDE OF SWEET POTATO WEDGES $6
HOUSE RAMEN $19
boiled egg , soy-glazed pork, sautéed bok choy, cilantro, pickled onions, gochujang, kombu-pork broth
VIETNAMESE-STYLE SPRING ROLLS 4 for $17
house cured wild king salmon, fresh mint, dynomite farm basil, shredded carrot, crushed trail nuts, hoisin sweet & sour sauce
KIMCHI FRIED RICE $18
housemade kimchi, market spring vegetables, egg, fresh herbs, togarashi, soy-citrus sauce
add pork belly $6
add cured wild king salmon $8
MARKET SALAD $13
local stone fruit, hass avocado, toasted sesame seeds, ricotta cheese, house vinaigrette
SPUN-TO-ORDER MILKSHAKE $8
made with clover organic milk, house made ice cream
your choice of flavor: oreo-caramel swirl or mixed local berry
LEMON VERBENA PANNA COTTA $8
local berry compote, candied nuts
HOUSEMADE ICE CREAM $5
windmill farm strawberry-meyer lemon ice cream, valrhona chocolate brownie crumble
*served raw or undercooked or contains raw or undercooked ingredients
*notice: consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness especially if you have certain medical conditions.
Before starting The Kitchen At Discretion in 2014, Santos Majano was at Soif Wine Bar in Santa Cruz, with five years as Executive Chef. Before that, he cooked at two-Michelin-starred Cyrus in Healdsburg and at Artisan in Paso Robles. Santos grew up in a farming family in El Salvador. A deep respect for seasonal, local ingredients and the farmers who grow them influences his food.
