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The Kitchen Menu

Exquisite Beer. Farm-to-Table Comfort Food.

The Kitchen at Discretion, located in Discretion Brewing, is under the ownership and direction of Executive Chef Santos Majano. The Kitchen at Discretion serves beer-focused, farm-to-table comfort food made in-house.

 

May 26, 2019

Morsels

roasted nuts  rosemary, sea salt  $10

popcorn  chili oil, thyme, sea salt  $6

spanish chorizo  house pickles, dijon mustard, buttered toast  $10

baby bok choy  serrano peppers, soy, pickled red onion, sesame $10

Snacks

pork belly sliders  cabbage slaw, honey mustard aioli, house pickles  2 for $14

roasted fingerling potatoes  fine herbs, garlic, sriracha aioli  $10

roasted cauliflower  raisins, calabrian chili, garlic, lemon, sesame seeds  $11

Savory Offerings

caesar salad  local greens, house dressing, fine herbs, warm garlic croutons, parmigiano reggiano  $13  add:  pork belly  $6

pork belly tacos  hand-pressed blue corn tortillas, cabbage, pickled onion, arbol glaze, cilantro  2 for $14

grits & greens  cheddar cheese, fried egg, house pickles, braised collard greens  $18  add:  pork belly  $6

spring risotto locally grown fava beans, porcini butter, fried cauliflower, reggiano  $19  add:  pork belly  $6

chili fried rice  broccolini, purple top turnips, egg, house pickles, soy-citrus reduction, cilantro  $17  add:  pork belly  $6

fried quail & buttermilk waffles  bacon lardon, sweet chili maple, toasted pecans, local berries  $18

monterey bay wild king salmon  forbidden black rice, cauliflower puree, fava beans, fennel-citrus salad  $22

poached farm egg in “purgatory”  spicy kombu tomato sauce, belfiore mozzerella, roasted asparagus, toast, olive oil, sea salt  $17

baby back ribs fried fingerling potatoes, blue lake green beans, pinnacle farms apple gastrique  $21

Charcuterie & Cheese Board

choose three for $17 or five for $23, served with mustard, house pickles, buttered toast

molinari soppressata
olympia provisions salami etna
uncle dave’s washed rind brie
austrian alps swiss
rogue creamery smokey blue

Sweet Bites

churro buttermilk  waffle  cinnamon, blueberries, ganache, chantilly cream  $10

marion blackberry pistachio dacquoise  mint syrup, pistachio ice cream, marion mousse, dacquoise  $10

white peach panna cotta  house granola, wildflower honey  $10

Refreshers $3.50

san pellegrino limonata or mexican coca-cola

{Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness}

Before starting The Kitchen At Discretion in 2014, Santos Majano was at Soif Wine Bar in Santa Cruz, with five years as Executive Chef. Before that, he cooked at two-Michelin-starred Cyrus in Healdsburg and at Artisan in Paso Robles. Santos grew up in a farming family in El Salvador. A deep respect for seasonal, local ingredients and the farmers who grow them influences his food.

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