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The Kitchen Menu

Exquisite Beer. Farm-to-Table Comfort Food.

The Kitchen at Discretion, located in Discretion Brewing, is under the ownership and direction of Executive Chef Santos Majano. The Kitchen at Discretion serves beer-focused, farm-to-table comfort food made in-house.
Join us for Happy Hour! Tuesday-Friday, 4-6pm
$1 off all Morsels, Specials & Draught Beers (excluding growler fills & flights).

 

February 20, 2020

Morsels

roasted nuts  rosemary, sea salt  $10

popcorn  chili oil, thyme, sea salt  $6

spanish chorizo  house pickles, dijon mustard, buttered toast  $10

Specials

pork belly sliders  cabbage slaw, honey mustard aioli, house pickles  2 for $14

pork belly tostadas  cabbage slaw, cilantro, red onion, queso fresco, arbol salsa  2 for $18

roasted potatoes  herbs, garlic buttermilk aioli  $10

fried sunchokes  shallot, garlic, herbs, parmigiano cheese  $12

 Savory Offerings

caesar salad*  house dressing. fine herbs, warm garlic croutons, parmigiano reggiano  $13  add:  pork belly  $6

roasted beet salad  pecans, sunchoke cream, sherry-maple vinaigrette  $13

grits & greens  sharp cheddar, fried egg, house pickles, braised collard greens, chili oil  $18  add:  pork belly  $6

fried quail & buttermilk waffle  spiced maple syrup, local apples, pecans, bacon lardon, chili oil  $20

roasted maitake mushrooms  sharp cheddar & fontina mornay, parsley puree  $14

seared 38° north duck breast  lonely mountain farm fennel puree, parsnips, rhubarb glaze  $24

fried rice  house-made kimchi, egg, cilantro, green onion, broccolini, citrus soy sauce, togarashi  $18  add:  pork belly  $6

risotto  roasted winter squash, caramelized shallots, fried kale, parmigiano cheese  $20

Charcuterie & Cheese Board

choose three for $17 or five for $23, served with mustard, house pickles, buttered toast

pate de campagne
duck prosciutto
central coast holey cow
beemster dutch goat
fontina

Sweet Bite

creme brulee  cherimoya, chantilly, passion fruit, spiced oatmeal  $10

goat cheese beignets  spiced valrhona hot chocolate, local honey   $10

Refreshers $3.50

san pellegrino limonata or mexican coca-cola

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness

Before starting The Kitchen At Discretion in 2014, Santos Majano was at Soif Wine Bar in Santa Cruz, with five years as Executive Chef. Before that, he cooked at two-Michelin-starred Cyrus in Healdsburg and at Artisan in Paso Robles. Santos grew up in a farming family in El Salvador. A deep respect for seasonal, local ingredients and the farmers who grow them influences his food.

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