The Kitchen at Discretion, located in Discretion Brewing, is under the ownership and direction of Executive Chef Santos Majano. The Kitchen at Discretion serves beer-focused, farm-to-table comfort food made in-house.
Join us for Happy Hour! Tuesday-Friday, 4-6pm
$1 off all Morsels, Specials & Draught Beers (excluding growler fills & flights).
February 20, 2020
roasted nuts rosemary, sea salt $10
popcorn chili oil, thyme, sea salt $6
spanish chorizo house pickles, dijon mustard, buttered toast $10
pork belly sliders cabbage slaw, honey mustard aioli, house pickles 2 for $14
pork belly tostadas cabbage slaw, cilantro, red onion, queso fresco, arbol salsa 2 for $18
roasted potatoes herbs, garlic buttermilk aioli $10
fried sunchokes shallot, garlic, herbs, parmigiano cheese $12
caesar salad* house dressing. fine herbs, warm garlic croutons, parmigiano reggiano $13 add: pork belly $6
roasted beet salad pecans, sunchoke cream, sherry-maple vinaigrette $13
grits & greens sharp cheddar, fried egg, house pickles, braised collard greens, chili oil $18 add: pork belly $6
fried quail & buttermilk waffle spiced maple syrup, local apples, pecans, bacon lardon, chili oil $20
roasted maitake mushrooms sharp cheddar & fontina mornay, parsley puree $14
seared 38° north duck breast lonely mountain farm fennel puree, parsnips, rhubarb glaze $24
fried rice house-made kimchi, egg, cilantro, green onion, broccolini, citrus soy sauce, togarashi $18 add: pork belly $6
risotto roasted winter squash, caramelized shallots, fried kale, parmigiano cheese $20
choose three for $17 or five for $23, served with mustard, house pickles, buttered toast
pate de campagne
central coast holey cow
beemster dutch goat
creme brulee cherimoya, chantilly, passion fruit, spiced oatmeal $10
goat cheese beignets spiced valrhona hot chocolate, local honey $10
san pellegrino limonata or mexican coca-cola
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness
Before starting The Kitchen At Discretion in 2014, Santos Majano was at Soif Wine Bar in Santa Cruz, with five years as Executive Chef. Before that, he cooked at two-Michelin-starred Cyrus in Healdsburg and at Artisan in Paso Robles. Santos grew up in a farming family in El Salvador. A deep respect for seasonal, local ingredients and the farmers who grow them influences his food.
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