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The Kitchen Menu

Exquisite Beer. Farm-to-Table Comfort Food.

The Kitchen at Discretion, located in Discretion Brewing, is under the ownership and direction of Executive Chef Santos Majano. The Kitchen at Discretion serves beer-focused, farm-to-table comfort food made in-house.


August 22, 2019


roasted nuts  rosemary, sea salt  $10

popcorn  chili oil, thyme, sea salt  $6

spanish chorizo  house pickles, dijon mustard, buttered toast  $10

corn on the cob  aioli, togarashi, parmigiano cheese, sea salt  $6


pork belly sliders  cabbage slaw, honey mustard aioli, house pickles  2 for $14

heirloom tomato & plum salad  shaved fennel, mint, pumpkin seeds, whipped goat cheese  $13

salmon poke  cucumber, red onion, cilantro, serrano chili, avocado crema, tortilla chips  $18

Savory Offerings

caesar salad  house dressing. fine herbs, warm garlic croutons, parmiggiano reggiano  $13  add:  pork belly  $6

fried quail & buttermilk waffles  bacon lardon, sweet chili maple, toasted pecans, yellow peaches  $18

grits & greens  cheddar cheese, fried egg, house pickles, braised collard greens, chili oil  $18  add:  pork belly  $6

summer risotto  carrot, roasted beets, porcini butter, pea shoots, reggiano  $18  add:  pork belly  $6

slow-cooked llano seco pork shoulder  jacob’s cattle beans, fennel, heirloom tomato, herb pesto  $22

chili fried rice  roasted broccolini, daikon, egg, house pickles, cilantro, togarashi  $19  add: pork belly $6

local santa cruz black cod  lonely mountain farm new potatoes, dynamite farm basil, marinated cherry tomatoes, baby arugula, champagne vinegar aioli  $20

bahn mi  pork pate, mint, basil, cilantro, house pickles, dijon, serrano peppers  $17

pan-roasted wild king salmon  carrot puree, eggplant, basil, marinated plum  $23

Charcuterie & Cheese Board

choose three for $17 or five for $23, served with mustard, house pickles, buttered toast

pork pate
olympia provisions chorizo rioja
bellwether carmody
cypress grove chevre
l’or des domes blue

Sweet Bites

churro buttermilk waffle  cinnamon, market berries, ganache, chantilly cream  $10

chocolate mousse  62% single origin peruvian chocolate, chantilly cream, balsamic-thyme reduction, local strawberries  $10

Refreshers $3.50

san pellegrino limonata or mexican coca-cola

{Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness}

Before starting The Kitchen At Discretion in 2014, Santos Majano was at Soif Wine Bar in Santa Cruz, with five years as Executive Chef. Before that, he cooked at two-Michelin-starred Cyrus in Healdsburg and at Artisan in Paso Robles. Santos grew up in a farming family in El Salvador. A deep respect for seasonal, local ingredients and the farmers who grow them influences his food.

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