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The Kitchen Menu

Exquisite Beer. Farm-to-Table Comfort Food.

The Kitchen at Discretion, located in Discretion Brewing, is under the ownership and direction of Executive Chef Santos Majano. The Kitchen at Discretion serves beer-focused, farm-to-table comfort food made in-house.


July 17, 2019


roasted nuts  rosemary, sea salt  $10

popcorn  chili oil, thyme, sea salt  $6

spanish chorizo  house pickles, dijon mustard, buttered toast  $10

roasted mayan squash  preserved lemon, cherry tomato, fresh basil,
coconut oil, sea salt  $11


pork belly sliders  cabbage slaw, honey mustard aioli, house pickles  2 for $14

sauteed sugar snap peas  garlic, chili flakes, aioli, rosemary-balsamic  $10

sauteed dragon tongue beans  green olive-medjool date relish  $12

hot chicken wings  buttermilk dressing, house pickles, togarashi  8 for $16

Savory Offerings

caesar salad  house dressing. fine herbs, warm garlic croutons, parmiggiano reggiano  $13  add:  pork belly  $6 

mayan squash & roasted sugar beet salad  sunflower
seeds, blue cheese, strawberry vinaigrette  $14

grits & greens  cheddar cheese, fried egg, house pickles, braised collard greens  $18  add:  pork belly  $6

early summer risotto   summer squash, truffle oil, dragon tongue beans, reggiano  $19  add:  pork belly  $6

fried quail & buttermilk waffles  bacon lardon, sweet chili maple, toasted pecans, local cherries  $18

fried rice  dynamite farm fresh carrots, daikon, summer squash, house pickles, egg, cilantro, togarashi $17

duck confit  corn polenta, summer squash, arugula, strawberry compote $19

flank steak  llano seco black eyed peas, sungold cherry tomato, arugula, herb salsa verde  $23

local moss landing wild salmon wakame seaweed salad, marinated cucumbers, sungold cherry tomatoes $23

Charcuterie & Cheese Board

(choose three for $17 or five for $23, served with mustard, house pickles, buttered toast, local plums)

spanish chorizo
duck prosciutto
humboldt fog pepper remix
welsh cheddar

Sweet Bites

churro buttermilk waffle  cinnamon, cherries, ganache, chantilly cream  $10

yuzu creme brulee  caramelized local green figs, toasted spiced oats  $10

french almond pistachio macaron  dark chocolate mousse, buttercream, sour cherries  $10

caramelized figs  cardamom ice cream, la selva wild flower honey,
oats, sea salt  $10

Refreshers $3.50

san pellegrino limonata or mexican coca-cola

{Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness}

Before starting The Kitchen At Discretion in 2014, Santos Majano was at Soif Wine Bar in Santa Cruz, with five years as Executive Chef. Before that, he cooked at two-Michelin-starred Cyrus in Healdsburg and at Artisan in Paso Robles. Santos grew up in a farming family in El Salvador. A deep respect for seasonal, local ingredients and the farmers who grow them influences his food.

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