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The Kitchen Menu

Exquisite Beer. Farm-to-Table Comfort Food.

The Kitchen at Discretion, located in Discretion Brewing, is under the ownership and direction of Executive Chef Santos Majano. The Kitchen at Discretion serves beer-focused, farm-to-table comfort food made in-house.
Join us for Happy Hour! Tuesday-Friday, 4-6pm
$1 off all Morsels, Specials & Draught Beers (excluding growler fills & flights).


October 17, 2019


roasted nuts  rosemary, sea salt  $10

popcorn  chili oil, thyme, sea salt  $6

spanish chorizo  house pickles, dijon mustard, buttered toast  $10

marinated mixed olives  fresh herbs, garlic, shallots, citrus peel, fennel seed  $9

smoked potatoes  chili aioli, fine herbs, sea salt  $7


local fried shishito peppers  olive oil, sea salt  $9

pork belly sliders  cabbage slaw, honey mustard aioli, house pickles  2 for $14

grilled cheese sandwich  mozzarella, sweet french pain, market fruit  $9

cheese quesadilla  smashed hass avocado, mexican crema, cherry tomato  $10

fried whole local rockfish for two  sonoma wheat berries, spanish peppers, marinated tomatoes, pickled onion, fresh horseradish-avocado crema  $28

Savory Offerings

caesar salad  house dressing. fine herbs, warm garlic croutons, parmigiano reggiano  $13  add:  pork belly  $6

fried chicken wings  kimchi glaze, house pickles, buttermilk dressing  8 for $17

grits & greens  mozzarella, fried egg, house pickles, braised collard greens, chili oil  $18 add:  pork belly  $6

risotto  roasted butternut squash, roasted parsnips, market spinach, reggiano cheese  $18 add:  pork belly  $6 

kimchi fried rice  broccolini, green beans, egg, house pickles, cilantro, togarashi  $19 add: pork belly $6

pork belly tacos  cabbage slaw, cilantro, red onion, hand-pressed blue corn tortillas, sambal chili sauce, fresh lime  2 for $15

fried quail & buttermilk waffles  strawberries, bacon lardon, toasted pecans, chili maple syrup  $18

braised lamb shank  roasted chanterelle mushroom, delicata squash, pomegranate jus  $24

Charcuterie & Cheese Board

choose three for $17 or five for $23, served with mustard, house pickles, buttered toast

pate de campagne
sopressata salami
big john’s cajun
andante dairy foggy forest-washed rind brie style cheese
central coast holey cow

Sweet Bites

churro buttermilk waffle  cinnamon, local apples, ganache, chantilly cream  $10

apple bread pudding  chantilly, sea salt caramel  $10

Refreshers $3.50

san pellegrino limonata or mexican coca-cola

{Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness}

Before starting The Kitchen At Discretion in 2014, Santos Majano was at Soif Wine Bar in Santa Cruz, with five years as Executive Chef. Before that, he cooked at two-Michelin-starred Cyrus in Healdsburg and at Artisan in Paso Robles. Santos grew up in a farming family in El Salvador. A deep respect for seasonal, local ingredients and the farmers who grow them influences his food.

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