February 20, 2020

Morsels

roasted nuts  rosemary, sea salt  $10

popcorn  chili oil, thyme, sea salt  $6

spanish chorizo  house pickles, dijon mustard, buttered toast  $10

Specials

pork belly sliders  cabbage slaw, honey mustard aioli, house pickles  2 for $14

pork belly tostadas  cabbage slaw, cilantro, red onion, queso fresco, arbol salsa  2 for $18

roasted potatoes  herbs, garlic buttermilk aioli  $10

fried sunchokes  shallot, garlic, herbs, parmigiano cheese  $12

 Savory Offerings

caesar salad*  house dressing. fine herbs, warm garlic croutons, parmigiano reggiano  $13  add:  pork belly  $6

roasted beet salad  pecans, sunchoke cream, sherry-maple vinaigrette  $13

grits & greens  sharp cheddar, fried egg, house pickles, braised collard greens, chili oil  $18  add:  pork belly  $6

fried quail & buttermilk waffle  spiced maple syrup, local apples, pecans, bacon lardon, chili oil  $20

roasted maitake mushrooms  sharp cheddar & fontina mornay, parsley puree  $14

seared 38° north duck breast  lonely mountain farm fennel puree, parsnips, rhubarb glaze  $24

fried rice  house-made kimchi, egg, cilantro, green onion, broccolini, citrus soy sauce, togarashi  $18  add:  pork belly  $6

risotto  roasted winter squash, caramelized shallots, fried kale, parmigiano cheese  $20

Charcuterie & Cheese Board

choose three for $17 or five for $23, served with mustard, house pickles, buttered toast

pate de campagne
duck prosciutto
central coast holey cow
beemster dutch goat
fontina

Sweet Bite

creme brulee  cherimoya, chantilly, passion fruit, spiced oatmeal  $10

goat cheese beignets  spiced valrhona hot chocolate, local honey   $10

Refreshers $3.50

san pellegrino limonata or mexican coca-cola

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness