The Kitchen at Discretion, located in Discretion Brewing, is under the ownership and direction of Executive Chef Santos Majano. The Kitchen at Discretion serves beer-focused, farm-to-table comfort food made in-house.
popcorn thyme, sea salt, chili oil $6
spanish chorizo toast, house pickles, dijon $10
marinated olives fresh herbs, garlic $10
roasted nuts rosemary, sea salt $10
pork belly sliders honey-mustard, cabbage slaw, house pickles 2 for $13
hass avocado-citrus salad pea shoots, potato chips, chipotle aioli $12
roasted brussels sprouts garlic, fish sauce, parmigiano cheese, fine herbs $13
beau solei oysters on the half shell yuzu-champagne mignonette, lemon wedge, chili oil 6 for $14
caesar salad local greens, warm garlic-herb croutons, reggiano cheese $12 add: pork belly $6
roasted beet salad chili oil, baby arugula, apple butter, shaved radish $11
hot chicken wings house made ranch, chives, sesame seeds, pickles $16
chili fried rice sauteed kale, cilantro, egg, house pickles, soy citrus reduction, togarashi $17
add: pork belly $6
risotto roasted beets, baby arugula, truffle oil $17
add: pork belly $6
cheddar grits & greens sharp cheddar, pea shoots, chili oil, fried farm fresh egg $18
fried quail & buttermilk waffle bacon lardon, sweet chili maple, toasted pecans, chili oil, local apples $16
smoked pork shoulder yukon gold potato, market greens, carrot, apple-pomegranate gastrique $22
new bedford scallops curried cauliflower puree, bruleed grapefruit, micro scallions, chili oil $23
choose three for $17 or five for $23, served with mustard, house pickles, buttered toast
mt. olympia loukaniko salami
duck prosciutto
bermuda triangle
central coast holey cow
brie de paris
passion fruit panna cotta chocolate covered strawberry $10
chevre beignets popcorn ice cream, caramel sauce $10
passionfruit & mint lemonade or mexican coke
{Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness}
Before starting The Kitchen At Discretion in 2014, Santos Majano was at Soif Wine Bar in Santa Cruz, with five years as Executive Chef. Before that, he cooked at two-Michelin-starred Cyrus in Healdsburg and at Artisan in Paso Robles. Santos grew up in a farming family in El Salvador. A deep respect for seasonal, local ingredients and the farmers who grow them influences his food.
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