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The Kitchen Menu

Exquisite Beer. Farm-to-Table Comfort Food.

The Kitchen at Discretion, located in Discretion Brewing, is under the ownership and direction of Executive Chef Santos Majano. The Kitchen at Discretion serves beer-focused, farm-to-table comfort food made in-house.


February 22, 2019


popcorn  thyme, sea salt, chili oil  $6

spanish chorizo  toast, house pickles, dijon  $10

marinated olives fresh herbs, garlic $10

roasted nuts rosemary, sea salt $10


pork belly sliders  honey-mustard, cabbage slaw, house pickles  2 for $13

hass avocado-citrus salad  pea shoots, potato chips, chipotle aioli  $12

roasted brussels sprouts  garlic, fish sauce, parmigiano cheese, fine herbs $13

beau solei oysters on the half shell  yuzu-champagne mignonette, lemon wedge, chili oil  6 for $14

Savory Offerings

caesar salad  local greens, warm garlic-herb croutons, reggiano cheese  $12 add:  pork belly  $6

roasted beet salad  chili oil, baby arugula, apple butter, shaved radish  $11

hot chicken wings  house made ranch, chives, sesame seeds, pickles  $16

chili fried rice  sauteed kale, cilantro, egg, house pickles, soy citrus reduction, togarashi $17
add:  pork belly  $6

risotto  roasted beets, baby arugula, truffle oil  $17
add:  pork belly  $6

cheddar grits & greens  sharp cheddar, pea shoots, chili oil, fried farm fresh egg  $18

fried quail & buttermilk waffle  bacon lardon, sweet chili maple, toasted pecans, chili oil, local apples $16

smoked pork shoulder  yukon gold potato, market greens, carrot, apple-pomegranate gastrique  $22

new bedford scallops  curried cauliflower puree, bruleed grapefruit, micro scallions, chili oil  $23

Charcuterie & Cheese Board

choose three for $17 or five for $23, served with mustard, house pickles, buttered toast

mt. olympia loukaniko salami
duck prosciutto
bermuda triangle
central coast holey cow
brie de paris

Sweet Bites

passion fruit panna cotta  chocolate covered strawberry  $10

chevre beignets  popcorn ice cream, caramel sauce  $10

Daily Refresher $3.50

passionfruit & mint lemonade or mexican coke

{Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness}

Before starting The Kitchen At Discretion in 2014, Santos Majano was at Soif Wine Bar in Santa Cruz, with five years as Executive Chef. Before that, he cooked at two-Michelin-starred Cyrus in Healdsburg and at Artisan in Paso Robles. Santos grew up in a farming family in El Salvador. A deep respect for seasonal, local ingredients and the farmers who grow them influences his food.

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