Menu
Menu
Menu
The Kitchen at Discretion, located in Discretion Brewing, is under the ownership and direction of Executive Chef Santos Majano. The Kitchen at Discretion serves beer-focused, farm-to-table comfort food made in-house.
popcorn llano seco buttery popcorn, fresh thyme, chili oil, salt $6
spanish chorizo toast, house pickles, dijon $10
roasted nuts rosemary, sea salt $10
roasted brussels sprouts garlic, fish sauce, parmigiano cheese, fine herbs $13
pork belly sliders cabbage slaw, honey-mustard aioli, house pickles 2 for $14
pinnacles farm cauliflower cured meyer lemon, toasted pecans, chili oil $13
roasted bok choy rosemary-honey balsamic, sesame seeds $11
chicken wings buttermilk dressing, house pickles $16
caesar salad local greens, house dressing, fine herbs, warm garlic croutons, parmigiano reggiano $13 add: pork belly $6
market risotto scallion scapes, carrots, fried cardoons, brussels sprouts, truffle oil $17 add: pork belly $6
fried quail & buttermillk waffles bacon lardon, sweet chili maple, toasted pecans, market citrus $18
cheddar grits & greens sharp cheddar, fried brussels sprouts leaves, chili oil, fried farm fresh egg $18 add: pork belly $6
pork belly tacos hand-pressed blue corn tortillas, cilantro, cabbage, pickled onion, chile de arbol salsa 2 for $14
brisket sandwich whole grain creme fraiche, shredded cabbage slaw, house pickles, potato salad $17
chili fried rice roasted broccolini, brussels leaves, shiitake mushrooms, egg, house pickles, soy-citrus reduction, cilantro $17
add: pork belly $6 or brisket $6
seared flank steak pinnacle farm new potatoes, sauteed bok choy shoots, herb salsa verde, sea salt $21
lamb meatballs heirloom carrot puree, happy boy farm roasted bok choy, rosemary-honey balsamic $20
choose three for $17 or five for $23, served with mustard, house pickles, buttered toast
port pate
duck proscuitto
cypress grove bermuda triangle
manchego
gruyere
churro buttermilk waffle cinnamon, market citrus, chocolate ganache, chantilly cream $10
san pellegrino limonata or mexican coca-cola
{Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness}
Before starting The Kitchen At Discretion in 2014, Santos Majano was at Soif Wine Bar in Santa Cruz, with five years as Executive Chef. Before that, he cooked at two-Michelin-starred Cyrus in Healdsburg and at Artisan in Paso Robles. Santos grew up in a farming family in El Salvador. A deep respect for seasonal, local ingredients and the farmers who grow them influences his food.
