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The Kitchen Menu

Exquisite Beer. Farm-to-Table Comfort Food.

The Kitchen at Discretion, located in Discretion Brewing, is under the ownership and direction of Executive Chef Santos Majano. The Kitchen at Discretion serves beer-focused, farm-to-table comfort food made in-house.

 February 20, 2018


pork pate  dijon mustard, house pickles, crostini  $9

spanish chorizo  dijon mustard, house pickles, crostini  $9

popcorn  duck fat, truffle oil  $6

roasted nuts  sea salt, rosemary  $7


pork belly sliders  honey mustard aioli, cabbage slaw, red onion, pickles  $11

sauteed bok choy  serrano chiles, soy sauce, sesame oil  $9

shigoku oysters  yuzu mignonette, house pickles, choice of fried or raw  6 for $17

Charcuterie & Cheese Board

mustard, house pickles, butter toasted baguette  3 for $16 or 5 for $ 22:

duck prosciutto
spanish chorizo

Savory Offerings

maine lobster & pork dumplings  bok choy, shiitake mushrooms, kombu-miso broth  $18

winter greens risotto  roasted root vegetables, winter greens, mushrooms, uni butter, parmigiano  $18  add: pork belly  $6

kimchi fried rice  kimchi, roasted carrots, egg, bok choy, house pickles, togarashi, cilantro  $14

duck confit  smoked root vegetables, caramelized apple, beet, shiitake mushrooms, citrus glaze  $19

ahi tuna conserva  arugula, carrot, cerignola olives, pickled green beans, soft boiled egg, meyer lemon-truffle vinaigrette  $16

bbq rock shrimp sandwich  arugula, chow-chow, daikon and apple slaw  $16

duck enchiladas  cilantro, house pickles, chili de arbol sauce, cabbage, crème fraiche  $14

robusuta ramen  lobster broth, seared pork belly, togarashi, bok choy, soft egg, house pickles  $16

Sweet Bites

pot de créme  brown butter short bread cookie  $8

olive oil cake  winter citrus, chantilly cream, candied ginger  $8

churro waffle  cinnamon sugar, caramel, chantilly  $8

Daily Refresher  $3.50

pineapple & fresh guava


{Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness}


Before starting The Kitchen At Discretion in 2014, Santos Majano was at Soif Wine Bar in Santa Cruz, with five years as Executive Chef. Before that, he cooked at two-Michelin-starred Cyrus in Healdsburg and at Artisan in Paso Robles. Santos grew up in a farming family in El Salvador. A deep respect for seasonal, local ingredients and the farmers who grow them influences his food.

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