Navicon Navicon
Discretion Brewing Logo

The Kitchen Menu

Exquisite Beer. Farm-to-Table Comfort Food.

The Kitchen at Discretion, located in Discretion Brewing, is under the ownership and direction of Executive Chef Santos Majano. The Kitchen at Discretion serves beer-focused, farm-to-table comfort food made in-house.

April 22, 2018

Morsels

pork pate   dijon mustard, house pickles, sea salt, crostini  $9

popcorn  chive oil, sea salt  $6

roasted nuts  sea salt, rosemary  $7

roasted cauliflower  chili flakes, anchovies, lemon, fine herbs  $8

mashed potatoes & gravy  cheddar, bacon, herbs  $7

Snacks

caesar salad  green leaf lettuce, parmigiano, warm croutons, fine herbs  $10  

sliders  beer braised pork belly, cabbage slaw, honey mustard aioli, house pickles  2 for $13

panko fried asparagus  lemon aioli  $9

sauteed bok choy  sesame marinated squash, local greens, radishes, chili oil  $10

Charcuterie & Cheese Board

mustard, house pickles, butter toasted baguette  3 for $16 or 5 for $22:

manchego
pt. reyes blue
gruyere
duck prosciutto
hot coppa

Savory Offerings

market beet & strawberry salad  arugula, local citrus, pt. reyes blue cheese, curry honey vinaigrette  $13

spring risotto  english peas, roasted beets, melted green garlic, reggiano  $16  add: pork belly  $6

house kimchi fried rice  spring onion, sugar snaps, egg, pickles, shiitakes, togarashi  $15  add: pork belly  $6

st. louis style baby back ribs  fennel-potato salad, fried cardoons, tamarind glaze  $20

burrata cheese  english peas, roasted squash, french breakfast radishes, focaccia toast  $13

buttermilk fried quail  rutabaga, broccolini, squash-allium puree, strawberry-rhubarb compote  $18

house-cured steelhead trout  foraged black trumpet mushrooms, bok choy, garlic toast, buttermilk dressing  $16

ceviche  yellowtail, snapper, avocado, pickled red onion, cilantro, corn tortilla chips, sesame  $18

pan-fried branzino for 2  forbidden rice, local asparagus, shiitake, tamarind-ginger glaze  $30

 Sweet Bites

bread pudding  house-made cardamom vanilla ice cream, local berries  $7

flourless chocolate cake  moro blood oranges, chantilly cream  $9

beignets  strawberry ice cream, honey   $9

Daily Refresher $3.50

mexican coke or strawberry mint lemonade

{Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness}

 

Before starting The Kitchen At Discretion in 2014, Santos Majano was at Soif Wine Bar in Santa Cruz, with five years as Executive Chef. Before that, he cooked at two-Michelin-starred Cyrus in Healdsburg and at Artisan in Paso Robles. Santos grew up in a farming family in El Salvador. A deep respect for seasonal, local ingredients and the farmers who grow them influences his food.

Close Menu
Discretion Brewing Logo

We’d love to share our beer with you, but first we have to ask...

Are you 21 or over?

Yes No
pop up background
Discretion Brewing Logo

Sign up for our newsletter to find out about events, new brews, & much more.

,