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The Kitchen Menu

Exquisite Beer. Farm-to-Table Comfort Food.

The Kitchen at Discretion, located in Discretion Brewing, is under the ownership and direction of Executive Chef Santos Majano. The Kitchen at Discretion serves beer-focused, farm-to-table comfort food made in-house.

August 17, 2018

Morsels

popcorn  thyme, chili oil, sea salt  $6

roasted nuts  sea salt, rosemary  $10

elote  kimchi buttermilk aioli, sea salt  $5

pork pate dijon mustard, house pickles, crostinis  $9

Snacks

market vegetables  eggplant, lonely mountain squash, roasted corn, cauliflower, chili oil  $11

pork belly sliders  honey-mustard aioli, cabbage slaw, house pickles  $13

blistered summer peppers  olive oil, maldon sea salt, meyer lemon  $11

lonely mtn. eggplant tempura  sesame aioli, serrano soy citrus reduction  $10

Savory Offerings

caesar salad  local greens, house caesar, warm garlic croutons, reggiano, fine herbs  $11

heirloom tomato salad  chevre, avocado, summer beans, yuzu vinaigrette  $16

summer risotto  tomato fondue, chives, summer squash, eggplant, mexican gherkins, parmigiano cheese  $18  add:  pork belly  $6 

fried quail & buttermilk waffle  maple-chili syrup, bacon, toasted pecans, local berries  $17

sweet chili fried rice  cauliflower, roasted eggplant, togarashi, cilantro, pickles, fried duck egg, soy citrus reduction $17  add: pork belly  $6

flank steak  corn puree, sungold tomato, dirty girl yellow wax beans, romesco sauce  $22

pork belly tacos  house-pressed blue corn tortilla, cabbage slaw, pickled onion, arbol salsa, cilantro  2 for $15

baby back ribs  black currant bbq, jimmy nardellos, heirloom tomato, roasted yukon golds  $22

seared flat iron steak  heirloom tomato, corn puree, pistachio basil pesto  $23

¼ roasted chicken  forbidden black rice, roasted squash, strawberry-chili glaze, husk cherries  $19

creamed corn soup chevre, torn bread, cherry tomato, scallion oil  $13

Charcuterie & Cheese Board

served with: mustard, house pickles, buttered toast

choose: 3 for $16 or 5 for $22

marin french brie
kikorangi bleu
beehive big john cajun
olympia provisions loukaniko salami
prosciutto

Sweet Bites

dark chocolate mousse  borba farm summer berries, oatmeal crumble  $9

goat cheese beignets  live earth strawberries, lavender honey  $9

blueberry-lemon verbena sorbet & apricot-lavender sorbet  local honey, toasted pecans  $8

Daily Refresher $3.50

watermelon & lemon verbena lemonade or mexican coke

{Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness}

 

Before starting The Kitchen At Discretion in 2014, Santos Majano was at Soif Wine Bar in Santa Cruz, with five years as Executive Chef. Before that, he cooked at two-Michelin-starred Cyrus in Healdsburg and at Artisan in Paso Robles. Santos grew up in a farming family in El Salvador. A deep respect for seasonal, local ingredients and the farmers who grow them influences his food.

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