Navicon Navicon
Discretion Brewing Logo

The Kitchen Menu

Exquisite Beer. Farm-to-Table Comfort Food.

The Kitchen at Discretion, located in Discretion Brewing, is under the ownership and direction of Executive Chef Santos Majano. The Kitchen at Discretion serves beer-focused, farm-to-table comfort food made in-house.

 

December 16, 2018

Morsels

popcorn  thyme, chili oil, sea salt  $6

roasted nuts  sea salt, rosemary  $10

spanish chorizo  house pickles, dijon mustard, crostini  $10

roasted cauliflower  golden raisins, pepitas, mint, chili oil  $10

Snacks

pork belly sliders  honey-mustard aioli, cabbage slaw, house pickles  $13

winter carrots & fennel soup  roasted apples, chestnuts, red veined sorrel  $9

roasted brussels sprouts  balsamic, garlic, fish sauce, parmigiano cheese  $10

broccoli tempura  ponzu aioli, chives, poppyseed, soy-citrus  $11

Savory Offerings

caesar salad  local greens, house caesar, warm croutons, reggiano, fine herbs  $11

arugula salad  early winter citrus, roasted squash, mint, radish, queso fresco, honey-balsamic  $11

risotto  shiitake mushrooms, roasted beets, roasted carrots, baby arugula, parmigiano cheese  $18  add: pork belly  $6

sweet chili fried rice  broccolini, shiitake mushrooms, togarashi, cilantro, pickles, shoyu egg, soy citrus reduction  $17  add: pork belly  $6

fried quail & buttermilk waffle  bacon lardons, sweet chili maple, toasted pecans, chili oil, local apples  $17

corn tortilla chilaquiles  arbol salsa, mexican crema, fried egg, avocado mousse, queso fresco, cilanto, red onion  $17

cheddar grits  local braised greens, cheddar cheese, house pickles, roasted carrots, chili oil  $16  add: pork belly $6

fish tacos  beer-battered local black cod, cabbage slaw, pickled onion, cilantro, chile de arbol salsa  2 for $14

channel island beer-braised mussels  green curry, root vegetables, buttered toast, fresh coriander, chili oil  $19

Charcuterie & Cheese Board

served with:  mustard, house pickles, buttered toast.  choose:  3 for  $16 or  5 for  $22

aged blue
manchego
humboldt fog
pork pate
dry cured duck salami

Sweet Bites

churro waffle  chantilly cream, chocolate ganache, local apples  $10

bananas foster  black pepper & chestnut ice cream, rum, brown sugar  $10

Daily Refresher $3.50

coconut & pomegranate lemonade or mexican coke

 

{Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness}

Before starting The Kitchen At Discretion in 2014, Santos Majano was at Soif Wine Bar in Santa Cruz, with five years as Executive Chef. Before that, he cooked at two-Michelin-starred Cyrus in Healdsburg and at Artisan in Paso Robles. Santos grew up in a farming family in El Salvador. A deep respect for seasonal, local ingredients and the farmers who grow them influences his food.

Close Menu
Discretion Brewing Logo

We’d love to share our beer with you, but first we have to ask...

Are you 21 or over?

Yes No
pop up background
Discretion Brewing Logo

Sign up for our newsletter to find out about events, new brews, & much more.

,