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The Kitchen Menu

Exquisite Beer. Farm-to-Table Comfort Food.

The Kitchen at Discretion, located in Discretion Brewing, is under the ownership and direction of Executive Chef Santos Majano. The Kitchen at Discretion serves beer-focused, farm-to-table comfort food made in-house.


December 16, 2018


popcorn  thyme, chili oil, sea salt  $6

roasted nuts  sea salt, rosemary  $10

spanish chorizo  house pickles, dijon mustard, crostini  $10

roasted cauliflower  golden raisins, pepitas, mint, chili oil  $10


pork belly sliders  honey-mustard aioli, cabbage slaw, house pickles  $13

winter carrots & fennel soup  roasted apples, chestnuts, red veined sorrel  $9

roasted brussels sprouts  balsamic, garlic, fish sauce, parmigiano cheese  $10

broccoli tempura  ponzu aioli, chives, poppyseed, soy-citrus  $11

Savory Offerings

caesar salad  local greens, house caesar, warm croutons, reggiano, fine herbs  $11

arugula salad  early winter citrus, roasted squash, mint, radish, queso fresco, honey-balsamic  $11

risotto  shiitake mushrooms, roasted beets, roasted carrots, baby arugula, parmigiano cheese  $18  add: pork belly  $6

sweet chili fried rice  broccolini, shiitake mushrooms, togarashi, cilantro, pickles, shoyu egg, soy citrus reduction  $17  add: pork belly  $6

fried quail & buttermilk waffle  bacon lardons, sweet chili maple, toasted pecans, chili oil, local apples  $17

corn tortilla chilaquiles  arbol salsa, mexican crema, fried egg, avocado mousse, queso fresco, cilanto, red onion  $17

cheddar grits  local braised greens, cheddar cheese, house pickles, roasted carrots, chili oil  $16  add: pork belly $6

fish tacos  beer-battered local black cod, cabbage slaw, pickled onion, cilantro, chile de arbol salsa  2 for $14

channel island beer-braised mussels  green curry, root vegetables, buttered toast, fresh coriander, chili oil  $19

Charcuterie & Cheese Board

served with:  mustard, house pickles, buttered toast.  choose:  3 for  $16 or  5 for  $22

aged blue
humboldt fog
pork pate
dry cured duck salami

Sweet Bites

churro waffle  chantilly cream, chocolate ganache, local apples  $10

bananas foster  black pepper & chestnut ice cream, rum, brown sugar  $10

Daily Refresher $3.50

coconut & pomegranate lemonade or mexican coke


{Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness}

Before starting The Kitchen At Discretion in 2014, Santos Majano was at Soif Wine Bar in Santa Cruz, with five years as Executive Chef. Before that, he cooked at two-Michelin-starred Cyrus in Healdsburg and at Artisan in Paso Robles. Santos grew up in a farming family in El Salvador. A deep respect for seasonal, local ingredients and the farmers who grow them influences his food.

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