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The Kitchen Menu

Exquisite Beer. Farm-to-Table Comfort Food.

The Kitchen at Discretion, located in Discretion Brewing, is under the ownership and direction of Executive Chef Santos Majano. The Kitchen at Discretion serves beer-focused, farm-to-table comfort food made in-house.



spanish chorizo  dijon mustard, house pickles, crostini  $7

pork pâté  dijon mustard, house pickles, crostini  $7

popcorn  sea salt, chili oil  $5

broccoli tempura  sesame aioli  $6


roasted romanesco  garlic, chili oil, chives  $8

cornbread  serrano chili, honey lavender butter  $8

roasted brussels sprouts  garlic, shallots, toasted almonds  $10

sautéed bok choy  curry butter  $7

Ploughman’s Lunch  $11

white cheddar, crostini, dijon mustard, apple butter, boiled egg, pickles

add: pork pâté or spanish chorizo $5 ea

Savory Offerings

caesar salad  local green leaf lettuces, warm garlic croutons, parmigiano cheese  $8

pork belly sliders  honey mustard, cabbage slaw, pickles  2 for $11

grits & greens  collard greens, gruyere cheese, fried egg, house pickles  $16    add:  pork belly  $6

farmer’s market beet risotto  brussels, pea shoots, ricotta cheese  $17   add:  pork belly  $6

chicken & waffles  bacon lardon, toasted pecans, spiced maple syrup  $13

gallo pinxto with pork bits  cannellini beans, forbidden rice, guajillo sauce, coriander, fried egg, roasted romanesco  $18

lamb meatballs  buttermilk potato puree, broccolini, black trumpet mushrooms, green onion curry pesto  $20

duck confit  romanesco puree, roasted turnips, braised beet tops, marinated beets, red wine gastrique  $18

Sweet Bites  $7 Each

chocolate cream pie   blood orange, mint syrup

passion fruit panna cotta  ginger

chocolate truffles  tahitian vanilla bean caramel, sea salt

Daily Refresher  $3.50

lemon verbena & blood orange

Before starting The Kitchen At Discretion in 2014, Santos Majano was at Soif Wine Bar in Santa Cruz, with five years as Executive Chef. Before that, he cooked at two-Michelin-starred Cyrus in Healdsburg and at Artisan in Paso Robles. Santos grew up in a farming family in El Salvador. A deep respect for seasonal, local ingredients and the farmers who grow them influences his food.

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