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The Kitchen Menu

Exquisite Beer. Farm-to-Table Comfort Food.

The Kitchen at Discretion, located in Discretion Brewing, is under the ownership and direction of Executive Chef Santos Majano. The Kitchen at Discretion serves beer-focused, farm-to-table comfort food made in-house.

June 18, 2018

Morsels

popcorn  chili oil, sea salt  $6

roasted nuts  sea salt, rosemary  $10

roasted local asparagus  sriracha aioli, sesame seeds, pea shoots  $12

summer squash soup spiced sheep milk yogurt, roasted asparagus, pickled beet  $8

Snacks

sliders  beer braised pork belly, cabbage slaw, honey mustard aioli, house pickles  2 for $13

sauteed cauliflower  chili flakes, garlic, herbs, cured meyer lemon  $9

roasted summer squash  chili oil, market carrots, blue heron spinach  $9

Charcuterie & Cheese Board

mustard, house pickles, local la selva wildflower honeycomb, buttered toast   3 for $16 or 5 for $22:

sharp cheddar
valley ford raw cows milk

cascadia creamery sleeping beauty
olympia salami
prosciutto

Savory Offerings

caesar salad  local greens, house caesar, warm garlic croutons, reggiano, fine herbs  $9

spring risotto  carrots, cauliflower, pea shoots, asparagus, reggiano  $17  add:  pork belly  $6 

sweet chili  fried rice  asparagus, egg, pickles, oyster mushrooms, carrots, cilantro, togarashi  $16   add:  pork belly  $6

llano seco ribs warm wheat berry salad, caramelized peaches, scallion-strawberry gastrique  $22

wild king salmon roasted new potatoes, local asparagus, radicchio, garlic scapes salsa verde  $20

cured mt. lassen trout salad local greens, potato, boiled egg, quinoa, fresh mint  $12

38° roasted quarter chicken seared radicchio, happy boy farm heirloom tomatoes, spring garlic, arrabiata, sheep milk yogurt  $19

Sweet Bites

roasted peach bread pudding  chantilly cream  $9

blood orange & lemon verbena ice cream  scorched stone fruit, oatmeal crumble, wildflower honey  $9

Daily Refresher $3.50

plum & pineapple sage lemonade or mexican coke

{Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness}

 

Before starting The Kitchen At Discretion in 2014, Santos Majano was at Soif Wine Bar in Santa Cruz, with five years as Executive Chef. Before that, he cooked at two-Michelin-starred Cyrus in Healdsburg and at Artisan in Paso Robles. Santos grew up in a farming family in El Salvador. A deep respect for seasonal, local ingredients and the farmers who grow them influences his food.

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