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The Kitchen Menu

Exquisite Beer. Farm-to-Table Comfort Food.

The Kitchen at Discretion, located in Discretion Brewing, is under the ownership and direction of Executive Chef Santos Majano. The Kitchen at Discretion serves beer-focused, farm-to-table comfort food made in-house.








October 21, 2018


popcorn  thyme, chili oil, sea salt  $6

roasted nuts  sea salt, rosemary  $10

marinated fuyu persimmons  soy-sesame marinade, sesame seeds, pea shoots  $11

roasted cauliflower garlic, chili flakes, lemon  $10


pork belly sliders  honey-mustard aioli, cabbage slaw, house pickles  $13

roasted eggplant on toast fresh chevre, marinated pineapple, shiso, sesame seeds $9

steamboat oysters on the half shell  champagne vinegar mignonette, watermelon granita, chili oil  6 for $16

hot chicken wings  chile de arbol, house pickles, togarashi buttermilk $16

Savory Offerings

caesar salad  local greens, house caesar, warm croutons, reggiano, fine herbs  $11  add:  boquerones  $6

risotto  fennel, delicata squash, roasted carrots, pea shoots, parmigiano cheese  $18  add: pork belly  $6

sweet chili fried rice  shiitake mushrooms, live earth broccolini, togarashi, cilantro, pickles, egg, soy citrus reduction  $17  add: pork belly  $6

seared flank steak  roasted mayan squash, lonely mountain tongue of fire beans, carrot top salsa verde, black garlic sea salt  $24

fried quail & buttermilk waffle  bacon lardons, sweet chili maple, toasted pecans, chili oil, local apples  $17

pan roasted monterey bay halibut  duck-halibut brodo, roasted heirloom carrots, tempura broccoli, sesame and duck chicharron crust  $23

ravioli watham butternut squash, brown butter, blistered jimmy nardello peppers, ricotta cheese, baby kale, pecans  $19

Charcuterie & Cheese Board

served with: mustard, house pickles, butter toast. choose: 3 for $16 or 5 for $22

pt. reyes toma
kapiti triple cream blue
bermuda triangle
pork pate
dry cured chorizo

Sweet Bites

churro waffle  chantilly cream, chocolate ganache, local apples  $10

chocolate brownie  homemade vanilla coconut ice cream, sea salt $10

Daily Refresher $3.50

fuyu persimmon & pineapple sage lemonade or mexican coke


{Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness}










Before starting The Kitchen At Discretion in 2014, Santos Majano was at Soif Wine Bar in Santa Cruz, with five years as Executive Chef. Before that, he cooked at two-Michelin-starred Cyrus in Healdsburg and at Artisan in Paso Robles. Santos grew up in a farming family in El Salvador. A deep respect for seasonal, local ingredients and the farmers who grow them influences his food.








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