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The Kitchen Menu

Exquisite Beer. Farm-to-Table Comfort Food.

The Kitchen at Discretion, located in Discretion Brewing, is under the ownership and direction of Executive Chef Santos Majano. The Kitchen at Discretion serves beer-focused, farm-to-table comfort food made in-house.

April 25, 2017


pork pâté  dijon mustard, house pickles, crostini  $7

spanish chorizo   dijon mustard, house pickles, crostini  $7

popcorn  chili oil, sea salt  $5

roasted mixed nuts  rosemary, sea salt  $7


cornbread  serrano chili, honey lavender butter  $8

pork belly sliders  honey mustard, cabbage slaw, pickles  2 for  $11

house smoked chicken sliders  red onion, spicy aioli, cabbage slaw  2 for $11

Ploughman’s Lunch  $11

pt. reyes blue, crostini, dijon mustard, strawberry vanilla jam, boiled egg, pickles

add: pork pâté or spanish chorizo  $5 ea

Savory Offerings

caesar salad  local green leaf lettuces, warm garlic croutons, parmigiano cheese  $8

chicken & waffles  confit wings, buttermilk waffle, bacon lardon, toasted pecans, spiced maple syrup  $14

spring risotto  english peas, spring garlic, radishes, parmigiano $17  add: pork belly  $6

chili fried rice  egg, house pickles, sesame, broccoli $14  add: pork belly  $6

grits & greens  collard greens, fried egg, gruyère cheese, house pickles $16  add pork belly  $6

tacos de cabeza  salsa verde, pickled red onion, cabbage slaw, cilantro  2 for  $11

seafood stew  tomato fennel sauce, potato, mussels, clams, rock cod, spanish chorizo  $19

fried rock cod sandwich  house pickle remoulade, cabbage slaw, cilantro  $16

braised chicken  potato parsnip puree, sauteed greens, fava beans, shiitake gravy  $18

house shio ramen  seared pork belly, chicken + dashi stock, katsuobushi tare, shiitake mushrooms, soft egg, nori  $16

Sweet Bites  $7 ea

chocolate brownie  chantilly, candied kumquats

chocolate mousse  honey gingersnaps, passion fruit puree

Daily Refresher  $3.50

strawberry & lavender

{Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness}

Before starting The Kitchen At Discretion in 2014, Santos Majano was at Soif Wine Bar in Santa Cruz, with five years as Executive Chef. Before that, he cooked at two-Michelin-starred Cyrus in Healdsburg and at Artisan in Paso Robles. Santos grew up in a farming family in El Salvador. A deep respect for seasonal, local ingredients and the farmers who grow them influences his food.

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