Navicon Navicon
Discretion Brewing Logo

The Kitchen Menu

Exquisite Beer. Farm-to-Table Comfort Food.

The Kitchen at Discretion, located in Discretion Brewing, is under the ownership and direction of Executive Chef Santos Majano. The Kitchen at Discretion serves beer-focused, farm-to-table comfort food made in-house.

September 22, 2017

Morsels

pork pâté  dijon mustard, house pickles, crostini  $7

spanish chorizo  dijon mustard, house pickles, crostini  $7

popcorn  chili oil, sea salt  $5

roasted nuts  sea salt, rosemary  $5

Snacks

cornbread  honey lavender butter, serrano chile  $8

pork belly sliders  honey mustard, cabbage slaw, pickled red onion  2 for $11

roasted summer squashes  curry butter, chili flakes, pickled onion  $7

fried shishito peppers  sesame seeds, pea shoots, sea salt  $8

tacos de lengua  cabbage slaw, red onion, salsa verde, aioli  2 for $12

salmon crudo  avocado mousse, pickled onion, dry farmed tomato, sesame, chili oil  $16

Ploughman’s Lunch  $11

manchego, crostini, dijon mustard, pomegranate & plum jam, boiled egg, pickles

add:  pork pâté or spanish chorizo  $5 ea

Savory Offerings

caesar salad  local green leaf lettuces, warm garlic croutons, parmigiano  $8  add:  duck tenders  $6

chicken & waffles  confit wings, buttermilk waffle, spiced syrup, bacon lardon, toasted pecans  $14

harvest risotto  porcini butter, summer squash, parmigiano  $17  add:  pork belly  $6

grits & greens  collards, gruyère, fried farm egg, house pickles  $16

kimchi fried rice  house pickles, sesame, nori, soft egg, cilantro  $14  add:  pork belly  $6

house ravioli  braised beef tongue & mascarpone filled pasta, english peas, scallions, dry farmed tomatoes  $18

manila clams & houmade fresh pasta  charred broccolini, shimmer pils & tomato cream broth  $17

roasted king salmon  potato puree, blistered shishito peppers, caramelized eggplant, basil pesto  $18

Sweet Bites

bread pudding  cinnamon, caramel, black pepper ice cream

chocolate meringue cookie  house marshmallow, lavender honey

Daily Refresher  $3.50

pomegranate & lemon verbena

 

{Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness}

Before starting The Kitchen At Discretion in 2014, Santos Majano was at Soif Wine Bar in Santa Cruz, with five years as Executive Chef. Before that, he cooked at two-Michelin-starred Cyrus in Healdsburg and at Artisan in Paso Robles. Santos grew up in a farming family in El Salvador. A deep respect for seasonal, local ingredients and the farmers who grow them influences his food.

Close Menu
Discretion Brewing Logo

We’d love to share our beer with you, but first we have to ask...

Are you 21 or over?

Yes No
pop up background
Discretion Brewing Logo

Sign up for our newsletter to find out about events, new brews, & much more.

,