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The Kitchen Menu

Exquisite Beer. Farm-to-Table Comfort Food.

The Kitchen at Discretion, located in Discretion Brewing, is under the ownership and direction of Executive Chef Santos Majano. The Kitchen at Discretion serves beer-focused, farm-to-table comfort food made in-house.

November 24, 2017


pork pâté  dijon mustard, house pickles, crostini  $7

spanish chorizo  dijon mustard, house pickles, crostini  $7

popcorn  chili oil, sea salt  $5

roasted nuts  sea salt, rosemary  $5

roasted brussels sprouts  curry butter, garlic, chili flakes  $10


cornbread  honey lavender butter, serrano chile  $8

pork belly sliders  honey mustard, cabbage slaw, pickled red onion  2 for $11

cauliflower soup  curried yogurt, beet chutney, cilantro  $7

shanghai bok choy  sesame, sweet chili, soy  $8

Ploughman’s Lunch  $11

goat gouda, crostini, dijon mustard, strawberry jam, boiled egg, pickles

add:  pork pâté, spanish chorizo, or duck breast  $5 ea

Savory Offerings

caesar salad  local green leaf lettuces, warm garlic croutons, parmigiano  $10  add: duck breast  $6

chicken and waffles  confit chicken wings, buttermilk waffle, bacon lardon, toasted pecans, spiced maple syrup  $14

harvest risotto  porcini butter, roasted mushrooms, delicata squash, fried brussels leaves, parmigiano  $17  add: pork belly  $6

grits & greens  collards, gruyère, fried farm egg, house pickles  $16  add: pork belly  $6

38° n duck confit  carrot puree, ginger, glazed brussels sprouts, orange gastrique  $19

braised lamb shank  roasted sweet potato, cauliflower, spiced greek yogurt, fresh mint  $18

crispy rice cake  farm fresh poached egg, cilantro, kimchi aioli  $13

pasta carbonara  fresh fettuccine, bacon lardon, charred broccoli, calabrian chili, egg yolk, toasted breadcrumbs  $17

flat iron steak  roasted sun chokes, fried brussels sprouts leaves, red onion, chimichurri  $18

braised hog jowl  black eyed peas, blistered savoy cabbage, roasted carrots, whole grain mustard – honey glaze  $18

Sweet Bites

dark chocolate mousse  lavender honey

warm brownie  “sweet potato pie” ice cream, cardamom caramel

bread pudding

Daily Refresher  $3.50

apple & lemon verbena


{Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness}

Before starting The Kitchen At Discretion in 2014, Santos Majano was at Soif Wine Bar in Santa Cruz, with five years as Executive Chef. Before that, he cooked at two-Michelin-starred Cyrus in Healdsburg and at Artisan in Paso Robles. Santos grew up in a farming family in El Salvador. A deep respect for seasonal, local ingredients and the farmers who grow them influences his food.

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