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The Kitchen Menu

Exquisite Beer. Farm-to-Table Comfort Food.

The Kitchen at Discretion, located in Discretion Brewing, is under the ownership and direction of Executive Chef Santos Majano. The Kitchen at Discretion serves beer-focused, farm-to-table comfort food made in-house.

April 22, 2018


pork pate   dijon mustard, house pickles, sea salt, crostini  $9

popcorn  chive oil, sea salt  $6

roasted nuts  sea salt, rosemary  $7

roasted cauliflower  chili flakes, anchovies, lemon, fine herbs  $8

mashed potatoes & gravy  cheddar, bacon, herbs  $7


caesar salad  green leaf lettuce, parmigiano, warm croutons, fine herbs  $10  

sliders  beer braised pork belly, cabbage slaw, honey mustard aioli, house pickles  2 for $13

panko fried asparagus  lemon aioli  $9

sauteed bok choy  sesame marinated squash, local greens, radishes, chili oil  $10

Charcuterie & Cheese Board

mustard, house pickles, butter toasted baguette  3 for $16 or 5 for $22:

pt. reyes blue
duck prosciutto
hot coppa

Savory Offerings

market beet & strawberry salad  arugula, local citrus, pt. reyes blue cheese, curry honey vinaigrette  $13

spring risotto  english peas, roasted beets, melted green garlic, reggiano  $16  add: pork belly  $6

house kimchi fried rice  spring onion, sugar snaps, egg, pickles, shiitakes, togarashi  $15  add: pork belly  $6

st. louis style baby back ribs  fennel-potato salad, fried cardoons, tamarind glaze  $20

burrata cheese  english peas, roasted squash, french breakfast radishes, focaccia toast  $13

buttermilk fried quail  rutabaga, broccolini, squash-allium puree, strawberry-rhubarb compote  $18

house-cured steelhead trout  foraged black trumpet mushrooms, bok choy, garlic toast, buttermilk dressing  $16

ceviche  yellowtail, snapper, avocado, pickled red onion, cilantro, corn tortilla chips, sesame  $18

pan-fried branzino for 2  forbidden rice, local asparagus, shiitake, tamarind-ginger glaze  $30

 Sweet Bites

bread pudding  house-made cardamom vanilla ice cream, local berries  $7

flourless chocolate cake  moro blood oranges, chantilly cream  $9

beignets  strawberry ice cream, honey   $9

Daily Refresher $3.50

mexican coke or strawberry mint lemonade

{Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness}


Before starting The Kitchen At Discretion in 2014, Santos Majano was at Soif Wine Bar in Santa Cruz, with five years as Executive Chef. Before that, he cooked at two-Michelin-starred Cyrus in Healdsburg and at Artisan in Paso Robles. Santos grew up in a farming family in El Salvador. A deep respect for seasonal, local ingredients and the farmers who grow them influences his food.

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