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The Kitchen Menu

Exquisite Beer. Farm-to-Table Comfort Food.

The Kitchen at Discretion, located in Discretion Brewing, is under the ownership and direction of Executive Chef Santos Majano. The Kitchen at Discretion serves beer-focused, farm-to-table comfort food made in-house.

July 25, 2017


pork pâté  dijon mustard, house pickles, crostini  $7

spanish chorizo  dijon mustard, house pickles, crostini  $7

popcorn  chili oil, sea salt  $5

roasted nuts  sea salt, rosemary  $5

blistered shishito peppers  sea salt  $8


cornbread  honey lavender butter, serrano chile  $8

roasted potatoes  serrano aioli, chili oil  $8

pork belly sliders  honey mustard, cabbage slaw, pickled red onion  2 for $11

Ploughman’s Lunch  $11

lamb chopper, crostini, dijon mustard, stone fruit & fig jam, boiled egg, pickles

add:  pork pâté or spanish chorizo  $5 ea

Savory Offerings

caesar salad  local green leaf lettuces, warm garlic croutons, parmigiano  $8

tomato panzanella  market tomatoes, toasted bread, shishito peppers, melon, balsamic reduction, sunflower seeds  $13

chicken & waffles  confit wings, buttermilk waffle, spiced syrup, bacon lardon, toasted pecans  $14

market risotto  porcini butter, summer squash, market tomatoes, parmigiano  $17  add: pork belly  $6

grits & greens  collards, gruyère, fried farm egg, house pickles $16  add: pork belly  $6

kimchi fried rice  cilantro, soft egg, daikon, corn, cucumber kimchi  $14   add: pork belly  $6

house cured king salmon  blistered market tomatoes, padron peppers, salsa verde, fried egg, toast  $15

braised pork shoulder  roasted corn, cannellini beans, squash blossom, salsa verde  $19

house ramen  fried pork belly, soy glazed mushrooms, boiled egg, nori, pickles, pea shoots  $16

Sweet Bites

lemon bar  vanilla chantilly

ice cream sandwich  brown butter chocolate chip cookie, black pepper ice cream

Daily Refresher  $3.50

cantaloupe & lemon verbena


{Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness}

Before starting The Kitchen At Discretion in 2014, Santos Majano was at Soif Wine Bar in Santa Cruz, with five years as Executive Chef. Before that, he cooked at two-Michelin-starred Cyrus in Healdsburg and at Artisan in Paso Robles. Santos grew up in a farming family in El Salvador. A deep respect for seasonal, local ingredients and the farmers who grow them influences his food.

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