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The Kitchen Menu

Exquisite Beer. Farm-to-Table Comfort Food.

The Kitchen at Discretion, located in Discretion Brewing, is under the ownership and direction of Executive Chef Santos Majano. The Kitchen at Discretion serves beer-focused, farm-to-table comfort food made in-house.

March 25, 2017


pork pâté  dijon mustard, house pickles, crostini  $7

spanish chorizo  dijon mustard, house pickles, crostini  $7

popcorn  chili oil, sea salt  $5

roasted mixed nuts  rosemary, sea salt  $7


cornbread  serrano chili, honey lavender butter  $8

roasted asparagus  bread crumbs, aioli, chili oil  $10

pork belly sliders  honey mustard, cabbage slaw, pickles  2 for  $11

roasted broccoli  guajillo salsa, queso fresco, buttermilk vinaigrette  $10

Ploughman’s Lunch  $11

manchego, crostini, whole grain mustard, fennel-apple marmalade, boiled egg, pickles

add: pork pâté or spanish chorizo  $5 ea

Savory Offerings

caesar salad  local green leaf lettuces, warm garlic croutons, parmigiano cheese  $8

roasted beets & asparagus salad  apples, pea shoots, gruyere cheese, cured meyer lemon vinaigrette  $14

market risotto  asparagus, local mushrooms, parmigiano reggiano  $17  add:  pork belly  $6

grits & greens  collard greens, gruyère cheese, fried egg, house pickles  $16  add:  pork belly  $6

chicken & waffles  confit wings, buttermilk waffle, bacon lardon, toasted pecans, spiced maple syrup  $13

mickie malone’s braised corned beef sandwich  cabbage & carrot slaw, spicy mustard aioli, potato chips  $16

corned beef hash  house cured brisket, yukon gold potatoes, cabbage, fried egg  $16

roasted duck  black rice, roasted asparagus, salsa verde  $18

Sweet Bites  $7 ea

buttermilk bread pudding  strawberries, whipped cream

chocolate pot de creme  burnt cinnamon, oatmeal cookie crumble, chantilly

cured meyer lemon tart  macerated strawberries, mint syrup

Daily Refresher  $3.50

strawberry & ginger

mexican coca cola

{Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness}

Before starting The Kitchen At Discretion in 2014, Santos Majano was at Soif Wine Bar in Santa Cruz, with five years as Executive Chef. Before that, he cooked at two-Michelin-starred Cyrus in Healdsburg and at Artisan in Paso Robles. Santos grew up in a farming family in El Salvador. A deep respect for seasonal, local ingredients and the farmers who grow them influences his food.

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