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The Kitchen Menu

Exquisite Beer. Farm-to-Table Comfort Food.

The Kitchen at Discretion, located in Discretion Brewing, is under the ownership and direction of Executive Chef Santos Majano. The Kitchen at Discretion serves beer-focused, farm-to-table comfort food made in-house.

May 25, 2017


pork pâté  dijon mustard, house pickles, crostini  $7

spanish chorizo   dijon mustard, house pickles, crostini  $7

roasted mixed nuts  rosemary, sea salt  $7

popcorn  chili oil, sea salt  $5


cornbread  honey lavender butter, serrano chile  $8

pork belly sliders  sourdough roll, cabbage slaw, pickled red onion, honey mustard  2 for  $11

chili fried rice  egg, nori, pickles $12 add: pork belly $6

roasted asparagus  chili oil, aioli, toasted breadcrumbs  $9

roasted romanesco  garlic, chili flakes, cured meyer lemon  $8

Ploughman’s Lunch  $11

manchego, crostini, dijon mustard, strawberry rocoto jam, boiled egg, pickles

add: pork pâté or spanish chorizo  $5 ea

Savory Offerings

caesar salad  local green leaf lettuces, warm garlic croutons, parmigiano  $8

everett family farm strawberry salad  baby lettuces, chèvre, toasted almonds, radish  $10

chicken & waffles  confit wings, buttermilk waffle, spiced syrup, bacon lardon, toasted pecans  $14

spring risotto  asparagus, porcini butter, sugar snaps, parmigiano  $17

grits & greens  collards, gruyere, fried egg, house pickles  $16

chilaquiles  fried egg, crema, cilantro, red onion, queso fresco, smoked chipotle  $12

braised pork shoulder  carrot puree, pinquito beans, pickled ramps, chipotle  $18

cured local king salmon on toast  fried duck egg, baby bok choy, pickled onion, chevre  $16

Sweet Bites  $7 ea

house vanilla bean ice cream  pecan pie crumble

farmers’ market panna cotta  strawberries, lemon verbena

chocolate chip ice cream sandwich  mocha ice cream

Daily Refresher  $3.50

blackberries & pineapple sage

{Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness}

Before starting The Kitchen At Discretion in 2014, Santos Majano was at Soif Wine Bar in Santa Cruz, with five years as Executive Chef. Before that, he cooked at two-Michelin-starred Cyrus in Healdsburg and at Artisan in Paso Robles. Santos grew up in a farming family in El Salvador. A deep respect for seasonal, local ingredients and the farmers who grow them influences his food.

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