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The Kitchen Menu

Exquisite Beer. Farm-to-Table Comfort Food.

The Kitchen at Discretion, located in Discretion Brewing, is under the ownership and direction of Executive Chef Santos Majano. The Kitchen at Discretion serves beer-focused, farm-to-table comfort food made in-house.

September 22, 2017


pork pâté  dijon mustard, house pickles, crostini  $7

spanish chorizo  dijon mustard, house pickles, crostini  $7

popcorn  chili oil, sea salt  $5

roasted nuts  sea salt, rosemary  $5


cornbread  honey lavender butter, serrano chile  $8

pork belly sliders  honey mustard, cabbage slaw, pickled red onion  2 for $11

roasted summer squashes  curry butter, chili flakes, pickled onion  $7

fried shishito peppers  sesame seeds, pea shoots, sea salt  $8

tacos de lengua  cabbage slaw, red onion, salsa verde, aioli  2 for $12

salmon crudo  avocado mousse, pickled onion, dry farmed tomato, sesame, chili oil  $16

Ploughman’s Lunch  $11

manchego, crostini, dijon mustard, pomegranate & plum jam, boiled egg, pickles

add:  pork pâté or spanish chorizo  $5 ea

Savory Offerings

caesar salad  local green leaf lettuces, warm garlic croutons, parmigiano  $8  add:  duck tenders  $6

chicken & waffles  confit wings, buttermilk waffle, spiced syrup, bacon lardon, toasted pecans  $14

harvest risotto  porcini butter, summer squash, parmigiano  $17  add:  pork belly  $6

grits & greens  collards, gruyère, fried farm egg, house pickles  $16

kimchi fried rice  house pickles, sesame, nori, soft egg, cilantro  $14  add:  pork belly  $6

house ravioli  braised beef tongue & mascarpone filled pasta, english peas, scallions, dry farmed tomatoes  $18

manila clams & houmade fresh pasta  charred broccolini, shimmer pils & tomato cream broth  $17

roasted king salmon  potato puree, blistered shishito peppers, caramelized eggplant, basil pesto  $18

Sweet Bites

bread pudding  cinnamon, caramel, black pepper ice cream

chocolate meringue cookie  house marshmallow, lavender honey

Daily Refresher  $3.50

pomegranate & lemon verbena


{Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness}

Before starting The Kitchen At Discretion in 2014, Santos Majano was at Soif Wine Bar in Santa Cruz, with five years as Executive Chef. Before that, he cooked at two-Michelin-starred Cyrus in Healdsburg and at Artisan in Paso Robles. Santos grew up in a farming family in El Salvador. A deep respect for seasonal, local ingredients and the farmers who grow them influences his food.

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