Navicon Navicon
Discretion Brewing Logo

The Kitchen Menu

Exquisite Beer. Farm-to-Table Comfort Food.

The Kitchen at Discretion, located in Discretion Brewing, is under the ownership and direction of Executive Chef Santos Majano. The Kitchen at Discretion serves beer-focused, farm-to-table comfort food made in-house.

April 25, 2017

Morsels

pork pâté  dijon mustard, house pickles, crostini  $7

spanish chorizo   dijon mustard, house pickles, crostini  $7

popcorn  chili oil, sea salt  $5

roasted mixed nuts  rosemary, sea salt  $7

 Snacks

cornbread  serrano chili, honey lavender butter  $8

pork belly sliders  honey mustard, cabbage slaw, pickles  2 for  $11

house smoked chicken sliders  red onion, spicy aioli, cabbage slaw  2 for $11

Ploughman’s Lunch  $11

pt. reyes blue, crostini, dijon mustard, strawberry vanilla jam, boiled egg, pickles

add: pork pâté or spanish chorizo  $5 ea

Savory Offerings

caesar salad  local green leaf lettuces, warm garlic croutons, parmigiano cheese  $8

chicken & waffles  confit wings, buttermilk waffle, bacon lardon, toasted pecans, spiced maple syrup  $14

spring risotto  english peas, spring garlic, radishes, parmigiano $17  add: pork belly  $6

chili fried rice  egg, house pickles, sesame, broccoli $14  add: pork belly  $6

grits & greens  collard greens, fried egg, gruyère cheese, house pickles $16  add pork belly  $6

tacos de cabeza  salsa verde, pickled red onion, cabbage slaw, cilantro  2 for  $11

seafood stew  tomato fennel sauce, potato, mussels, clams, rock cod, spanish chorizo  $19

fried rock cod sandwich  house pickle remoulade, cabbage slaw, cilantro  $16

braised chicken  potato parsnip puree, sauteed greens, fava beans, shiitake gravy  $18

house shio ramen  seared pork belly, chicken + dashi stock, katsuobushi tare, shiitake mushrooms, soft egg, nori  $16

Sweet Bites  $7 ea

chocolate brownie  chantilly, candied kumquats

chocolate mousse  honey gingersnaps, passion fruit puree

Daily Refresher  $3.50

strawberry & lavender

{Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness}

Before starting The Kitchen At Discretion in 2014, Santos Majano was at Soif Wine Bar in Santa Cruz, with five years as Executive Chef. Before that, he cooked at two-Michelin-starred Cyrus in Healdsburg and at Artisan in Paso Robles. Santos grew up in a farming family in El Salvador. A deep respect for seasonal, local ingredients and the farmers who grow them influences his food.

Close Menu
Discretion Brewing Logo

We’d love to share our beer with you, but first we have to ask...

Are you 21 or over?

Yes No
pop up background
Discretion Brewing Logo

Sign up for our newsletter to find out about events, new brews, & much more.

,